Arriving at the Stravaganza Grill on their opening day, it was a real treat when ordering dinner. I found their menu is so different from Lawrence’s, or in fact, from anything you might find in King City. We had a difficult time making up our mind as the menu is so diversified. I ordered Prawns Scampi Pasta. My husband’s choice was Spaghetti with Sausage. Indeed, both were a winner. While waiting, we enjoyed Dolmas, the appetizer, and it too is a must try. For the complete article see the 09-12-2012 issue.
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