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More than 1,000 partake in clam chowder dinner

Posted: Thursday, Jan 31st, 2013


Brock Hill/ South County Newspapers - Various volunteers worked tirelessly as they prepared clam chowder for hungry takeout and sit-down customers at the Drury Tankersley Clam Chowder Dinner hosted by the Monterey County of Agricultural and Rural Life Museum.


KING CITY — The Monterey County of Agricultural and Rural Life Museum held its annual Drury Tankersley Clam Chowder Dinner on Friday, Jan. 25.

“It’s a big social event,” said Jessica Potts, program director of MCARLM. “People come for the chowder and hang out for the conversation.”

Countless people filled the sit-down tables at the Orradre Building, enjoying their chowder, while person after person came in for their takeout orders.



For the complete article see the 01-30-2013 issue.

Click here to purchase an electronic version of the 01-30-2013 paper.









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